MENU

MENU

Discover our culinary delights: a menu crafted to satisfy every palate, featuring fresh ingredients and innovative dishes that celebrate flavor and creativity

Fish Pie Au Gratin
veloute sauce, pine nuts, Parmigiano-Reggiano 22

Lobster Ravioli
house made, vodka cream tomato sauce 24

Wild Mushroom Tart
garlic shallot confit balsamic, microgreens 19

Conch Fritters
crispy Caribbean classic, lightly spiced aioli 18

Cold Smoked Wahoo Carpaccio
local waters , garlic toasts, arugula, lemon 21
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Fisherman’s Lobster Chowder
from our local waters 18

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The Wild Catch
beetroot puree, cauliflower, basmati, lemon butter sauce 36

Grilled Jamaican Jerk Chicken
recipe from our sister restaurant Drift 34

Slow Cooked NZ Lamb Shanks
garlic mash, local vegetable, demi-glaze 44

Tonight’s West Indian Curry
caramelized plantain, basmati rice, mango chutney 34

Subuti Super Bowl
quinoa, hummus, baba ganoush, grilled vegetables 26

Fire Grilled Hand-Dived Local Lobster
star anise, cinnamon, saffron rice, lobster butter sauce 48

Rasta Pasta
sweet local peppers, spicey grilled tomato, garlic, basil 28

Chef’s Signature Special
Chef’s inspiration

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Chocolate Mousse Tart 12

Luna’s Coconut Cake 12

The Nevis Peak Chocolate Molten Lava Cake 14