Menu
Fish Pie Au Gratin
veloute sauce, pine nuts, Parmigiano-Reggiano 22
Lobster Ravioli
house made, vodka cream tomato sauce 24
Wild Mushroom Tart
garlic shallot confit balsamic, microgreens 19
Conch Fritters
crispy Caribbean classic, lightly spiced aioli 18
Cold Smoked Wahoo Carpaccio
local waters , garlic toasts, arugula, lemon 21
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Fisherman’s Lobster Chowder
from our local waters 18
The Wild Catch
beetroot puree, cauliflower, basmati, lemon butter sauce 36
Grilled Jamaican Jerk Chicken
recipe from our sister restaurant Drift 34
Slow Cooked NZ Lamb Shanks
garlic mash, local vegetable, demi-glaze 44
Tonight’s West Indian Curry
caramelized plantain, basmati rice, mango chutney 34
Subuti Super Bowl
quinoa, hummus, baba ganoush, grilled vegetables 26
Fire Grilled Hand-Dived Local Lobster
star anise, cinnamon, saffron rice, lobster butter sauce 48
Rasta Pasta
sweet local peppers, spicey grilled tomato, garlic, basil 28
Chef’s Signature Special
Chef’s inspiration
Chocolate Mousse Tart 12
Luna’s Coconut Cake 12
The Nevis Peak Chocolate Molten Lava Cake 14
LOCATION
LUNA AT CLIFFDWELLERS
Nevis, West Indies
Open from 5PM – 9PM
Closed Sunday and Monday.
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